Cobb Family Cheesecake

• CRUST

• 1 sheet reduced fat graham crackers
• ¾ cup Fiber One cereal
• 1½ tsp cinnamon
• ¼ cup sugar substitute
• fat free butter spray

• FILLING

• 16 oz fat free sour cream
• 12 oz low fat cream cheese, softened
• 4 oz egg substitute
• 1 cup sugar substitute
• 2 tsp vanilla extract
• 1 tbsp flour

CRUST:
Finely grind Fiber One and graham cracker in food processor. Blend in in sugar and cinnamon. Spray the bottom and sides of a spring-form pan (6" is my favorite) with non fat baking spray. Sprinkle the crust mixture on the bottom of the pan.

FILLING
In a bowl, beat cream cheese and sour cream until smooth. Add egg, sugar, vanilla and flour and beat until well blended. Pour filling into the prepared pan. Bake at 350° for 1¼ hours until a knife inserted in the center comes out clean. Refrigerate for at least 4 hours. Remove from spring-form pan and serve with a non fat whipped cream if desired.