Cream of Broccoli Soup

• 4 boxes of frozen broccoli florets
• 1 large onion
• 10 cups fat free chicken broth
• 1 tbsp salt, cracked pepper
• ¼ cup fat free half & half

Put three boxes of broccoli, onion, chicken broth and salt into a large pot. Bring to a boil and simmer for 10 minutes until broccoli is tender. Pour contents of pot into a blender. You’ll need a second pot! Once soup is pureed, pour back into large pot and add the last box of broccoli florets for a chunky soup. Add half & half and cracked pepper. Heat and serve. If you like the soup thicker, start with another box of broccoli.